Two Easy Ways To Make A Carrot Cake
Ideal for a snack with a good coffee and in good company. Do not miss our delicious carrot cake recipes, easy to make.
Want an easy, quick, and delicious cake recipe? What if it also included a really healthy ingredient? Do not hesitate any longer: you need a carrot cake ! In this article, we show you two ways to do it easily.
The carrot cake
This is a very typical recipe from Anglo-Saxon countries, the famous carrot cake . However, it is also gaining fame and success in many other places around the world. And that’s no wonder, because it’s really delicious.
The carrot
One of the main ingredients of a carrot cake is precisely this vegetable: the carrot. Do you know what are its health benefits?
- It is rich in vitamins A, B3, E and K.
- It is also rich in carotenoids.
- Carrot is also a source of minerals such as potassium, phosphorus, magnesium, iodine and calcium.
- It promotes visual health.
- Its flavonoids promote better skin health.
- Due to its fiber and water supply, carrot improves intestinal transit.
So if you are craving something sweet, what could be better than a carrot cake ?
Carrot cake recipes
Recipe 1: Traditional carrot cake
Ingredients
For the cake:
- 350 g carrots
- 250g of flour
- 4 eggs
- 120 g sugar
- 150 g brown sugar
- 250 ml olive oil
- 1 teaspoon of cinnamon
- 1 pinch of salt
- 2 tablespoons of yeast
For the icing:
- 800 grams of cream cheese
- 140 grams of icing sugar
Preparation
- First, wash the carrots well, peel and grate them, before preheating your oven to 180º.
- Combine the flour, salt, cinnamon and baking powder in a bowl. We advise you to sift the flour.
- Then, in another bowl, beat and mix in the eggs the sugar, white and brown, until it dissolves well.
- Then, gradually add the flour with the eggs to the bowl and stir well with a hand mixer until a homogeneous mixture is obtained.
- Then add the grated carrots and stir to incorporate them into the mixture.
- Then it’s the turn of the oil: add it very slowly to the mixture while stirring so that it integrates perfectly.
- You can now grease a mold and pour the mixture into it. Put it in an oven preheated to 180º for 45 minutes.
- Ideally, the container or mold should have a diameter of about 20 cm. This way, the resulting cake will be tall, which we will need later since we will cut it into two halves.
- When the necessary time has passed, the cake should be removed from the oven and allowed to cool.
- In the meantime, prepare the icing. Just mix the icing sugar with the cream cheese well.
- When the cake is cold, cut it in half horizontally. On one of the halves, place half of the frosting, then lay the other half of the cake on top.
- Finally, with the rest of the frosting, cover the top. Let it cool in the fridge and… bon appétit!
Second recipe: Vegan carrot cake
Ingredients
- 300 grams of wholemeal flour
- 270 g brown sugar
- 300 g carrots
- 200 ml of water
- 180 g sunflower or olive oil
- 1 pinch of salt
- Cinnamon
- 1 vanilla pod
- 1 pinch of ground ginger
- 1 teaspoon of baking powder
Preparation
- First, wash, peel and grate the carrots. In addition, preheat the oven to 180º.
- Then sift the flour into a bowl and add the sugar, salt, baking powder, cinnamon and powdered ginger to it, that is, all the powdered ingredients except the vanilla. Mix well.
- In another bowl, put the water, oil, vanilla and mix everything well.
- Then add the contents of the first bowl to the second, little by little, stirring constantly to obtain a homogeneous and uniform mixture.
- Then grease a suitable oven container and pour the mixture into it. Then, bake for about 40 to 45 minutes.
- Finally, when the cake is finished, let it cool.
- You can now enjoy your vegan carrot cake .
As you can see, it is not difficult to prepare these recipes. Just mix the ingredients and bake a delicious cake in the oven.
If you also want to give it a special touch, you can add chopped almonds on top to decorate it and get even more flavor. If the almond doesn’t convince you, try raisins, for example.
Either way, take advantage of these recipes: they are ideal for a very special snack or dessert.
